Sample A La Carte



Soup of the Day



West Country King Scallops with Black Pudding and Crispy Pancetta



Exmoor Pork Terrine with a Selection of Pickles and Real Ale Chutney.



Grilled Red Pepper and Feta Salad with Balsamic Dressing



Black Pudding, Crispy Pancetta and Caramelised Apple Salad



River Exe Mussels in White Wine Cream and Garlic


Also available as main (course option)


Mackerel Bruschetta with Roasted Vine Tomatoes




Main Courses



Exmoor Fillet of Beef with Red Wine Jus.



Exmoor Rack of Lamb with Mixed Berry and Mint Jus



Free Range Chicken Breast Wrapped in Parma Ham with Creamed Leeks.



Baked Turbot with Crevette Beurre Blanc.



Grilled Halibut with Sea Food Risotto



Wild Mushroom Linguini with Parmesan Shavings



Caramelised Red Onion, Cherry Tomato and Mozzarella Tart







Vanilla Creme Brulee with Amaretti Biscuits


Poached Pears with Warm Chocolate Sauce


Banana and Ginger Parfait


Strawberry Eton Mess


Fresh Fruit Pavlova


Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream


Brioche Bread & Butter Pudding


Selection of West Country Ice Creams or Sorbets




West Country Cheese Platter




All our Dishes are made to order using fresh local produce.




We will be more than happy to accommodate any guest with specific dietary requirement.  Please bring your requirement to our attention when you make your reservation